Do Chefs Prefer Gas or Electric Ovens?

Chefs have strong opinions about their cooking vessels, but I thought that they might be appreciated for their opinion and expertise.

So which is better, gas ovens or electric ovens? There are many factors to take into account when weighing up each of these cooking methods and I wanted to find out which was better.

Logic dictates that they would go with the option that is cheaper, easier to use, and offers better control over the cooking process. But when we look at the data, it tells a different story.

What Does Data Suggest?

A new survey asked chefs which oven they’d rather use gas ovens. 80% said combi oven UK is best for baking, while 30% preferred electric ovens for broiling.

Apart from better-tasting food, there’s a lower risk of burns with gas ovens.

Gas ovens can be up to 15% more energy-efficient, while electric ovens cook 26% faster and use less energy than believed previously.

Comparison

Electric ovens tend to cook quicker than gas ovens while gas ovens tend to create more varied results since they are less predictable. Gas is however easier to control and creates a better environment for your food.

With gas ovens, you have to preheat them for them to reach the right temperature; however, with electric ovens, this is not an issue. As soon as the food is placed in the oven, it will start getting cooked immediately.

Gas ovens on the other hand are safer than those using electricity since they do not produce sparks or flames when in use.

The heat from the gas flame is distributed evenly across the cooking surface. Gas ovens help increase the external as well as the internal temperature of the food.

At a lower temperature, you can get the same effect on your products compared to an electric oven that is set at the same temperature. That is because gas ovens develop a hot, radiant heat that keeps your food warm.

You Have Control of Your Products

Gas ovens are more convenient to use than electric ovens because gas ovens provide better grill and roasting results. Gas systems provide even cooking temperature. This is because there is an even distribution of heat, which provides good circulation.

Gas systems don’t require electricity to operate and are therefore independent of power outages.

Gas systems however cost more to install than electric systems and the cost of gas for operation is expensive.

Bottom Line

Most chefs prefer gas ovens over electric ovens because of the control over the cooking temperature. Gas ovens cook food around 20% faster than electric ovens, saving time and money. This is especially important during rush hours and peak meal times when there are a lot of customers waiting for their orders.

Chefs have a lot to say about the different types of ovens. Some swear by gas, while others prefer electric ovens. But which is better for your home? I think after reading you can figure that out easily.